From the grape to the vat: traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century)

Euphrosyne  Egoumenidou

From the grape to the vat

traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century)

Authors

Euphrosyne Egoumenidou

Abstract

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Published

2022-11-03

How to Cite

Egoumenidou, E. . (2022). From the grape to the vat: traditional buildings and installations for the production and storage of wine in Cyprus (18th-20th century). Douro : Estudos & Documentos, (13). Retrieved from http://84.247.136.72/ojsletrasX/index.php/dou/article/view/12575